Spice on plain pasta
but if you feel that it is too much of spices, you skip all and use just garam masala spice mix. secondly, i have added spices like garam masala, coriander powder, cumin with pepper for the perfect desi taste. i have used ripe roma tomatoes for this recipe and it helps to give you the sweet and sour taste of the final end product. firstly, the use of juicy and ripe tomatoes are very critical for this recipe. you may even add a choice of meat as per your choice to make it meat friendly too.įurthermore, some more additional tips, suggestions and variants to the popular desi masala pasta recipe. i have not added to this, but it is an ideal option to consider too.
i even sometimes add paneer or even tofu to make it a complete meal with a source of protein in it. i never prepare authentic pasta with just cheese and pepper.
personally, with the indian taste buds, i like the combination of sweet and spicy combinations introduced by cheese and garam masala. it is not just spicy, but also may raise the temperature with its heat. to be honest, the traditional italian chef may not approve or consider this recipe as a pasta recipe. hence it would result in spicy and more importantly, gives a curry-like taste and texture to the sauce. there is extensive use of spice masala in this recipe. As i was explaining, this pasta is not an authentic recipe from its roots.